Audens news

En España, como buen país mediterráneo, el ocio y la restauración han ido siempre de la mano. Sea en épocas de crecimiento o de crisis económica, los españoles siguen optando por salir fuera de casa, aunque sea adaptando sus hábitos de consumo a sus posibilidades económicas.

Today, July 6, is World Fried Chicken Day, a delicacy that has conquered the entire planet.

Audens Food has consolidated its position in second place in the ranking of manufacturers of frozen solutions prepared annually by Alimarket magazine, occupying first place in our business area.

Is there anything that represents the essence of Spanish gastronomy more than tapas? We like to share, socialize and enjoy, in small portions, the infinity of dishes that our cuisine offers. Today we celebrate Tapas Day and at Audens Food we are proud to contribute with our products to this way of being and eating.

The croquette is traditionally known as a delicious appetizer that conquers palates of all generations.

Audens Food's Director of Occupational Health and Safety, Laura Moreno, participated, on April 29, in the round table "Code Yellow: safety challenges in industry", organized as part of the World Day for Safety and Health at Work by the company Pilz.

On April 17, Carles Bosch and David Barceló, representing Audens Food, received the AENOR Zero Waste certificate from Jordi Martin, director of AENOR Catalonia, and Israel Carvajal Torres, Head of Large Accounts.

After four intense days, Alimentaria Barcelona closes its doors and Audens Food leaves with the best feelings: proud of our brand, satisfied with the work of each and every one of the members of our great family and extremely grateful to the visitors who have visited our stand.

In the fairs held in Spain so far this year, Alimentaria in Barcelona and HIP in Madrid, Audens Food has had an exceptional partner for the development of its products: Borges Professional.