We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

Andalusian style rings with peas and lime parmentier

This recipe for Andalusian style rings is a perfect combination of flavors and textures, ideal to enjoy as a starter or main dish on any occasion.

Ingredients

Squid rings 135g
Peas 60g
Potato 28g
Salt 3,5g
Lima 20g
Butter  12,5g
Water 100ml

Preparation

- Add 3,5g of salt in a saucepan with water.

- Add the 28g of potatoes cut into square cubes into the saucepan with the water.

- Once the water is boiling, add the 60g of peas.

- Once cooked, remove the water from the saucepan and mash the peas with the potato until a parmentier is obtained.

- Next, mix the 12.5g of butter with the pea parmentier.

- Next, boil the squid rings in the saucepan with oil.

- Finally, plate the squid rings together with the pea parmentier and add a slice of lime. 

RELATED PRODUCTS