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Andalusian Style Rings on Lime Carpaccio

Ingredients

Andalusian style Frinca / Prielá rings	200 g
Lima	1 u

Preparation

- Make a carpaccio by slicing the lime as thinly as possible.

- Fry the rings Prielá Andalusian style.

- Arrange the lime carpaccio on the base of the plate. Place the rings on top.

Andalusian Style Rings on Lime Carpaccio

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Andalusian" rings

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