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More details

Beef Cannelloni in Tapa

Ingredients

Meat cannelloni without bechamel sauce Frinca / Prielá 3 units
Diced tomato, peeled and seeded 200g
Grated cheese  
Parmesan  
Extra virgin olive oil  
Sugar  
Oregano  
Salt  
 

Preparation


- Sauté the grated tomato with the oil and salt. Add the oregano.

- Arrange the sauce in an ovenproof dish.

- Place the cannelloni on top of the sauce, sprinkle with grated cheese.

- Bake and serve.

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