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Spinach cannelloni with thyme béchamel sauce and vegan cashew cheese

Ingredients

Spinach Cannelloni	2 Units
Soy milk	125g
Wheat flour	10g
Cashew nuts fried with salt
Extra virgin olive oil
Salt
Thyme

Preparation

- Mix the cashew nuts together with water until a homogeneous mixture is obtained.

- Pour the extra virgin olive oil into a saucepan, together with the flour and the milk, and add a little salt, until a mixture is obtained.

- Serve the spinach gutters, together with the bechamel sauce and the cashew nut mixture.

- We put them in the oven for about 10 minutes to gratinate them.

- Finally, we decorate it with some thyme and cashew nuts.

Spinach cannelloni with thyme béchamel sauce and vegan cashew cheese

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Spinach cannelloni with thyme béchamel sauce and vegan cashew cheese

Ingredients

Preparation

Spinach, raisins and pine nuts

Spinach