We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

Tuna and Piquillo Tuna Croquette with Piquillos Compote


Tuna and Piquillo Pepper Croquettes Prielá / Frinca 3 u
Piquillo bell pepper 2 u
Sugar 15 g
Beer 35 g
Garlic 1/4 u
Vegetable chips  



- Prepare the piquillo compote: brown the garlic and add a piquillo bell pepper in julienne strips.


- Add the sugar and beer and cook until the liquid evaporates.


- Fry the Frinca / Prielá Tuna and Piquillo Peppers croquettes.


- Arrange the piquillo compote on the base of the plate. Place the croquettes on top.


- Decorate with the vegetable chips and the other piquillo bell pepper cut into thin strips.