We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

Codfish croquettes with tapenade and spinach cream

Ingredients

Cod Brandade Croquettes Frinca / Prielá 3g
Pitted black olives 50g
Caper 25g
Anchovy 15g
Spinach cream  

Preparation


· Hacer la tapenade: picar muy fino las aceitunas, las alcaparras y las anchoas, reservar.

· Calentar la crema de espinacas.

· Freír las croquetas de Brandada de Bacalao Prielá / Frinca.

· Disponer en la base del plato un hilo de crema de espinacas como decoración. Colocar encima las croquetas.

· Disponer encima de las croquetas una cucharada de tapenade

RELATED PRODUCTS