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Cod Brandade Croquettes with piquillo pepper cream


Prielá Cod Brandade Croquette / Frinca 3 u
Cooking cream 40 ml
Piquillo bell pepper 1 u
Onion 25 g
Black pepper  


- Prepare the piquillo cream: fry the onion with a little oil. Add the peppers in strips.


- Add the liquid cream and season with salt and pepper. Cook for 5 minutes, stirring constantly. Blend.


- Fry the Cod Brandade Croquettes Frinca / Príelá.


- Grate the bottom of a plate with the piquillo cream. Thread the croquettes on a wooden skewer and place on top of the cream.