We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

Croquettes of baby squid with Alioli and fried spinach


Squid Croquettes with Prielá Red Squid / Frinca 4 Units 
Bag of squid ink 1 Unit
Aioli 30g
Spinach leaves  


- Fry the spinach leaves until crispy.


- Fry the croquettes of Chipirón a la Tinta Frinca / Prielá. 


- Arrange the aioli on the bottom of the plate. Place the croquettes on top.


- Decorate the dish with the fried spinach leaves.