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Stew Croquettes with Scrambled Potatoes

Ingredients

Prielá / Frinca stew croquettes 4 Units 
Medium potato 1 Unit
Bacon 25 g
Smoked sausage 40 g
Garlic 1 Unit
Onion 1/4 Unidad
Sweet paprika and hot paprika    
Oil and salt  

Preparation

· Prepare the scrambled potatoes: cook the potato with the onion, bay leaf and half the garlic.

 

· Fry the other half of the garlic, bacon and chorizo in a frying pan. Reserve.

 

· Fry the Frinca / Prielá Stew Croquettes

 

· Pour the cooked potato into a frying pan with a little oil. Add the two peppers and salt. Add the garlic, bacon and chorizo.

 

· Arrange the croquettes on a plate and place the scrambled potatoes on the side.

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