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Croquettes of Vegetables and Goat Cheese with Romesco

Ingredients

Croquettes with Roasted Vegetables and Prielá Goat Cheese / Frinca	4 u
Onion	1 u
Garlic	5 u
Tomato	12 u
Ñora	1 u
Fried Bread
Hazelnuts
Sherry vinegar
Oil and Salt
Romanesco cooked

Preparation

- Prepare the Romesco sauce: roast the onion, garlic, tomato, ñora and hazelnuts in the oven.

- Add the toasted bread, vinegar, oil and salt and mash.

- Fry the Roasted Vegetables and Frinca / Prielá Goat Cheese croquettes.

- Arrange the croquettes on the serving plate accompanied by the cooked romanesco.

- Garnish generously with the romesco sauce.

Croquettes of Vegetables and Goat Cheese with Romesco

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Croquettes of Vegetables and Goat Cheese with Romesco

Ingredients

Preparation

Roasted Vegetables and Goat Cheese