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Crunchy Chicken with Apple and Beer


Frinca Chicken Crunchy / Prielá 100 g
Apple 1/2 Unit
Beer 80 ml


· Sofreír la manzana en la mantequilla. Añadir la cerveza y dejar evaporar el alcohol. Incorporar el azúcar y caramelizar la manzana.

· Apartar del fuego cuando la manzana esté blandita y triturar.

· Freír los Crunchy de Pollo Prielá Frinca.

· Servir los Crunchy de Pollo regados con la salsa.