We and third parties, as service providers, use cookies and similar technologies (hereinafter "cookies") to provide and protect our services, to understand and improve their performance and to serve relevant ads. For more information, please see our Cookie Policy. Select "Accept cookies" to give your consent or select the cookies you wish to allow. You can change your cookie choices and withdraw your consent at any time from our website.
Authorized Cookies:
More details

Tuna Pasties with Pickled Encurtidos (Tuna Pasties)


Prielá / Frinca Tuna Pasties 1 Unit
Pitted green olives 10 Units
Pickle 10 Units
Capers 20 Unidades


· Picar muy pequeño las aceitunas, los pepinillos y las alcaparras.

· Freír u hornear la empandilla de atún Frinca / Prielá.

· Disponer en el centro del plato la empanadilla.

· Decorar con la picada de encurtidos en forma de hilo grueso.