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Tuna Pasties with Pickled Encurtidos (Tuna Pasties)

Ingredients

Prielá / Frinca Tuna Pasties 1 Unit
Pitted green olives 10 Units
Pickle 10 Units
Capers 20 Unidades

Preparation


· Picar muy pequeño las aceitunas, los pepinillos y las alcaparras.

· Freír u hornear la empandilla de atún Frinca / Prielá.

· Disponer en el centro del plato la empanadilla.

· Decorar con la picada de encurtidos en forma de hilo grueso.

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