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Tuna Empanadillas with Tomato Basil Sauce

Ingredients

Tuna Empanadillas	3 Units
Tomato	2 Units
Basil
Garlic
Sugar
Extra virgin olive oil

Preparation

- Prepare the tomato sauce: peel and remove the seeds from the tomatoes. Chop in brunoise.

- Season and add the basil. Sauté in the oil until done.

- Fry or bake the Prielá / Frinca Tuna Pasties.

- Arrange the tomato sauce in the bottom of the dish.

- Place the pasties on top and decorate with a basil leaf.

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