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Caesar Salad with Marinated Chicken Tenderloin

Ingredients

Marinated chicken tenderloin Prielá / Frinca 100 g
Toasted Bacon 30 g
Mixed salad  
Caesar sauce  
Croutons  

Preparation

- Fry the marinated chicken tenderloin Frinca / Prielá.

- Arrange the salad mix on a plate. Add the toasted bacon and croutons.

- Cut the chicken tenderloins into strips and arrange on the salad.

- Drizzle with the caesar sauce.

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