Meat Lasagna with peasant sauce with goat cheese

· Sauté the garlic with the butter. Add the flour, cook for 1 min. and add the milk and oregano.

· Season with salt and boil for 5 minutes over low heat.

· Remove from heat, grate half of the cheese and add to the sauce.

· Arrange the rest of the cheese in circles on a baking tray. Bake for 2 min. at 180 ºC. Roll into a cylinder shape.

· Place the sauce in a baking dish. Place the beef lasagna on top of the sauce and bake for 25 min.

· Remove from the oven, serve and garnish with the cheese wafers.