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Moussaka au gratin and eggplant chips with honey

Ingredients

Moussaka with béchamel 300g  1 Unit 
Eggplant 20g
Flour 20g
Honey 6g
Fresh flowers 3 u
Olive oil  
Salt  

Preparation

- Cut the eggplant into thin slices.

- Dredge in flour and fry in oil. Drain and season.

- Bake the moussaka.

- Dress the flowers with oil, honey and salt.

- Serve the moussaka in the center of the plate, add the eggplant chips and the flowers in the form of a bouquet.

- Decorate the plate by sprinkling the eggplant chips with honey.
 

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