Breaded Rabas with Black Rice

- To make the black rice: fry the cuttlefish in oil. Remove.

- Fry the onion and garlic in the same oil as the cuttlefish. Add the tomato. Add the rice and stir for 1 minute.

- Add the boiling broth. Add the cuttlefish and season with salt.

- Fry the Rabas Empanadas.

- Serve the rabas with the black rice in the same serving dish.