Tijuana style chicken nachos
Tijuana style chicken nachos
Ingredients 
Chicken meat 47% and spices 2%.
Instructions for use
2.5 min
10 min
15 min
FRIDER (recommended): Directly from the freezer, fry in abundant and very hot oil (180ºC), for 2.5 min. Fry a few units at a time. PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC) for 2.5 minutes. Turn them often to get a more homogeneous browning. OVEN: Heat the oven to 200ºC. Remove the plastic bag and place the product, directly from the freezer, on the central rack. Bake 15 minutes at 200ºC. AIR FRYER: Remove the plastic bag and introduce the product, directly from the freezer, a few pieces at a time. Bake 10 minutes at 200ºC.
Nutritional information
| Energy value (kj) | 1054 kj | ||
| Energy value (kcal) | 252 kcal | ||
| Fats | 12 g | ||
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| Carbohydrates | 24 g | ||
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| Proteins | 11 g | ||
| Salt | 1.2 g | ||
Technical Data
Unit weight
23g
Container
Bags
Package weight
500 grm
Allergens
May contain:
crustaceans
eggs
fish
soy
milk
mustard
mollusks
Contains:
gluten
Brand
Ref. 703048
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