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Hake and Shrimp Croquettes in Sweet and Sour Sauce

Ingredients

Hake Croquettes Prawns Prielá	5 u
Tomato	100 g
Chives	25 g
Lime juice
Salt
Cilantro
Sweet and Sour Sauce

Preparation

- Prepare the pico de gallo: peel the tomato and remove the seeds. Chop in concassé the tomato and the spring onion. Add the lime juice, salt and finely chopped cilantro. Set aside.

- Fry the Hake and Prawns Prielá croquettes.

- Place the sweet and sour sauce on the bottom of a plate. Place the croquettes on top.

- Decorate each croquette with a teaspoon of pico de gallo.

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